| | Colloid and Interface Science Page - Terms and field of colloid science, Laurier L. Schramm, University of Calgary. |
| | Food Rheology Laboratory - USA, MI - Rheology applied to food process engineering. |
| | Glossary of Rheological Terms - By the Institute for Non-Newtonian Fluid Mechanics. |
| | Intro to polymers : The Macrogalleria - A cyberwonderland of polymer fun from University of S MS |
| | Materials Science Modeling - Project at NIST, Applied and Computational Mathematics Division, US gov. institute. |
| | Mechanical Properties of Polymers - Viscoelasticity, relaxation spectra, Model of polymer chain .. |
| | NIST: Materials Science - Polymers Division - National Institute of Standards and Technology (US government): polymers - electronics materials, biomaterials, ... large site with searchable index |
| | Polymers Division of NIST - The Polymers Division of US standards institute provides standards, measurement methods, and fundamental concepts for plastics industry |
| | Prof. Clifford Truesdell - Publications, bio, .. of the 'Grand Man' of Rheology. |
| | Rheology Group Twente - Netherland - Properties of dispersions, suspensions, and polymer solutions, such as viscosity and elastic moduli. |
| | Rheology of Liquid Crystals - Freiburg - TMR Network - nematic fluids. |
| | Rheology Primer - Understanding of hydrocolloids. |
| | Rheology Research Center, University of Wisconsin - History, videos of rheologic processes, and links. |
| | Suspensions - Computational approach. |
| | The Origins of Rheology: A Short Historical Excursion - History and relationships with other areas of physics. [PDF] |
| | The Physics of Granular Flows - Flow of grains : experimental and numerical studies. |
| | Transport in Permeable Media - Transport and phase change phenomena in porous media. |
| | What is rheology anyway? - Rheology studies the flow of unusual materials, particularly non-Newtonian fluids such as mayonnaise, paint, molten plastics, and foams. The Society of Rheology caters to rheologists in many fields |