| • | A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough - Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle. |
| • | Chef Paul Prudhomme's Magic Recipes: Turducken - Recipe and helpful hints on preparing this elaborate dish. |
| • | Engastration: The Stuffing of one Bird Inside Another - Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe. |
| • | It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken! - A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette. |
| • | Night of the Turducken - Article details preparation and cooking. Also has list of equipment needed and detailed instructions. |
| • | Rhymes with Turducken - Discusses the origin and rise in popularity of the dish. From the Detroit Metro Times. |
| • | The Turducken - A personal experience with a commercial product, including pictures. |
| • | Turducken - Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings. |
| • | Turducken - Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape. |
| • | Turducken - Chef Paul Prudhomme's famous recipe, with slight modifications. |
