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Top > Home > Cooking > World Cuisines > Latin American > Mexican (97)
folder Cinco de Mayo@ (7)
folder Day of the Dead@ (4)

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folder Recreation > Food > Drink > Wine > Mexico (4)
folder Regional > North America > Mexico > Society and Culture (68)
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 • Authentic Mexican Recipes by MyMeals.com - Large collection of recipes, including fiesta dishes, salsas and desserts.
 • Authentic Mexican Recipes from El Monterey - A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.
 • Avocado Leaves by Gourmetsleuth - Discusses uses for "hojas de aguacate" and links to several recipes.
 • Barbacoa de Cordero (Bbq Lamb) by Aaron Sanchez - Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
 • Beef Tamales - A traditional-style recipe of meat and chilis steamed in dried corn husks.
 • Bizcochos by RecipeSource.com - Traditional Mexican cookie recipe.
 • Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande - Shrimp topped with a sauce that includes serrano chiles, cilantro.
 • Carnitas - Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
 • Casa Valdez - A small collection of recipes using Mexican tortillas.
 • Chayote by GourmetSleuth - A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.
 • Chayote Rellenos - by FootTV - The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese.
 • Chayote Soup by Epicurious - Recipe includes scallions, garlic, serrano chile and chilantro.
 • Chilaquiles - From GourmetSleuth - The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs.
 • Chile Today - Offers chile recipes, chile facts and trivia, and cooking tips.
 • Chile Verde - A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
 • Clorinda Pacheco Smith - Overview of cookbook featuring Mexican recipes.
 • Cocina Mexicana - Mexican Cuisine - University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish).
 • Corn, Maize, Masa, Nixtamal by GourmetSleuth - Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information.
 • Do You Know Your Mexican Cuisine? by AskMen.com - A short glossary of Mexican cuisine terms.
 • Doña Martha's Kitchen - Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
 • Duck In Green Pumpkinseed Sauce - Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
 • Enchilada and Eggs by Food Network - Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.
 • Enfrijoladas by Mexconnect - A vegetarian dish with beans, tortillas, Manchego cheese, chiles de arbol and crema.
 • Epicurious Mexican Recipe Index - More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines.
 • Fajitas by Gourmetsleuthh - Fajitas - information, history, and recipes for chicken and beef fajitas.
 • Fat-Free Mexican Recipes by Fatfree.com - Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.
 • Flavors of the South: Mexican Recipes - Selection Mexican recipes categorized by course.
 • Flour Tortillas - Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.
 • Frijoles Negros (Black Beans) by GourmetSleuth - Recipe combines avocado leaves, epazote, garlic, onion, and pork.
 • Garry's Cantina - Includes a detailed tamale recipe and a collection of Mexican recipes from Patricia Wriedt.
 • How to Make Flour Tortillas (With Mixed Results) - A step-by-step guide to making flour tortillas.
 • Huitlacoche , Mexican Corn Truffle by GourmetSleuth - Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history.
 • Jim Peyton's Lo Mexicano - Mexican recipes, cooking FAQ, glossary, and cookbook presentations.
 • Juanita's Mexican Recipes - Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.
 • Katie's Favorite Mexican Food Recipes - A small index of authentic Mexican recipes.
 • Making Fajitas - Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
 • Mango Liquado - Ingredients for this drink include fresh mango, sugar, lemon and lime juice.
 • Masa (Dough) by GourmetSleuth - Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs.
 • Mel's Mex - A sampling of Mexican recipes from Mel's cookbook.
 • Mexican Cuisine - Introduction and basic recipes from the Mexican embassy.
 • Mexican Cuisine by About.com - Recipes, articles, and links, hosted by guide Jessica Cuba.
 • Mexican Desserts - Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha.
 • Mexican Dinner Recipes - Recipes and directions for creating a full course meal for two.
 • Mexican Dishes - Amy Gale's Mexican recipes collection.
 • Mexican Food & Gifts To Go - Online gourmet shop offering Mexican and Tex-Mex recipes.
 • Mexican Food Guide - Collection of recipes, articles, and ingredient descriptions related to Mexican cuisine.
 • Mexican Food Recipes - A small collection of recipes with step-by-step instructions and pictures.
 • Mexican Hot... Or Not by Mexico Connect - Recipes by ingredient or course, chefs' recipes, specialties, and background information.
 • Mexican Recipes - The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.
 • Mexican Recipes - Shared by Patricia Wriedt from Mexico City, including salsas, breads, and soups.
 • Mexican Recipes and Cookbooks - Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
 • Mexican Recipes by Better Homes and Gardens - A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.
 • Mexican Recipes By Carlos - A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
 • Mexican Recipes by GourmetSleuth.com - Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information.
 • Mexican Recipes by Irma Weber - A collection of recipes from a native of Mexico. Recipes are categorized by course, salsas, appetizers, soups, main dish, sides and desserts.
 • Mexican Recipes by RecipeSource - More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
 • Mexican Recipes by Rumela.com - Small collection of tacos, vegetarian dishes, and desserts.
 • Mexican Recipes by The Gutsy Gourmet - Selection of Mexican and Tex-Mex recipes.
 • Mexican Recipes by the Ortega Company - Searchable by entering a keyword and/or selecting categories.
 • Mexican Recipes by World Recipes - Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.
 • Mexican Recipes from AllRecipes.com - Large number of submitted recipes categorized by course.
 • Mexican Recipes from El Restaurante Mexicano - Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.
 • Mexican Recipes from the Kitchen of Lawrence Wheeler - Wide range of Mexican recipes, including desserts and vegetarian dishes.
 • Mexican Recipes To-Go - A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos.
 • Mexican Tortilla Press - Displays the types of presses available, uses, and history.
 • Mexico - Spice Blends a Culture by Global Gourmet - Recipes and articles on Mexican cuisine.
 • Mexico For The Gourmet Traveler - Brief overview of popular and national foods and drinks in Mexico.
 • Missionfoods.com - How to serve, microwave and store tortillas.
 • Molinillo by Gourmetsleuth - A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.
 • My Hot Tamale - Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links.
 • Okanagan Poblano Recipes - A vast collection of poblano pepper recipes.
 • Pan de Muertos by StarChef's Diana Kennedy - Day of the Dead bread includes recipes for the starter, final dough, and the glaze
 • Pan Dulce - Recipe for Mexican sweet bread with cinnamon topping from the "Homestyle Mexican Cooking" cookbook.
 • Pan Dulce by TexMex.net - Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".
 • Pescado Borrachos (Drunken Fish) - Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
 • Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth - The meat is coated in a spicy rub then simmered with wine.
 • Potato-Chorizo Tacos With Avocado Salsa by Culinary.net - Recipe uses potatoes, chorizo sausage, onions, tomatillos, serrano chiles, garlic and avocados.
 • Pumpkin Empanadas by GourmetSleuth.com - Traditional recipe for the Mexican fried turnovers from Joe T. Garcia's Bakery.
 • Quesadillas - Recipe for traditional home-made quesadillas.
 • Rajas con Crema - Charred poblano chile peppers are sliced then sautéed with onion and sour cream.
 • Recipe for Mexican Sopaipillas by Gourmetsleuth - How to make little Mexican puff pastries called Sopaipillas.
 • Recipes by Azteca Foods - Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes.
 • Rockin Robin's Cooking Mexican Recipes - A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.
 • Salpicon - Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.
 • Sopa Mexicana de Flor de Calabaza - Recipe for Pumpkin Flower Soup.
 • Sopaipillas - Recipe for traditional fried bread made with flour, baking powder, shortening, salt and water.
 • Spinach and Potato Soup by RecipeSource - Recipe uses chorizo, chicken broth, white wine, and milk.
 • Tamales by GourmetSleuth - Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.
 • Tamales de Huitlacoche (Corn Fungus Tamales) by Food Network - Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
 • The Cuisine of Nayarit - Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.
 • The Diego's Mexican Recipe Book - Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course.
 • The Gateway Cookbook: South of the Border - Selection of Mexican recipes prepared New Orleans style.
 • The Mexican Grill by About.com - A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.
 • The Mexican Kitchen - La Cocina de Mexico - Glossary of Mexican dishes and food terms.
 • The Mole Page - Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.
 • Tomatillo (Husk Tomato) by GourmetSleuth - The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information.
 • Zarela Martinez Mexican Cuisine - A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.
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