| • | 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
| • | ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
| • | About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles. |
| • | Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
| • | Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. |
| • | Azcentral.com : Cooking 101 - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. |
| • | Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
| • | Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com. |
| • | Chef Paul Prudhomme - Tips and tricks of cooking. |
| • | Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
| • | Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
| • | Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
| • | Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
| • | Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
| • | CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
| • | Everyday Cook Glossary - Large selection of cooking terms presented. |
| • | Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus. |
| • | Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine. |
| • | Frugal Cooking Tutorials - Features lessons on bread baking and on the preparation of pasta sauce. |
| • | Glossary from BBC Online - Listing of food and cooking terms. |
| • | GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen. |
| • | Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. |
| • | How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. |
| • | Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking. |
| • | Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric. |
| • | Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. |
| • | Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information. |
| • | Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. |
| • | Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens.. |
| • | Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry. |
| • | Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
| • | Smart Cook - Find message board, tips, recipes, and information on nutrition. |
| • | SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs. |
| • | The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice. |
| • | The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. |
| • | The Repertoire - Gourmet portal features recipes, message boards, chat, and links. |
| • | The Saute Network - Food preparation techniques. |
| • | Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen. |
| • | Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures. |
