| • | Amish Chestnut Stuffing - Basic recipe. Yields enough to stuff an 18 pound bird. |
| • | Apple Dressing - A basic recipes seasoned with garlic powder, and poultry seasoning. |
| • | Authentic Hungarian Parsley Stuffing - For chicken, turkey, or veal. |
| • | Awesome Sausage, Apple and Dried Cranberry Stuffing - For a variation of this recipe, pork sausage and dried apricots can be used. |
| • | Celery Walnut Stuffing - Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento. |
| • | Chestnut Stuffing - Recipe from Gourmet magazine. |
| • | CooksRecipes.com - A collection of dressing and stuffing recipes. |
| • | Creole Cornbread Stuffing - A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic. |
| • | Crockpot Turkey Stuffing - Crockpot recipe containing onion, celery, parsley, and mushrooms. |
| • | Dressing for Cornish Hens - Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms. |
| • | Garden Guide: Stuffings and Dressings - A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing. |
| • | Grandma's Cornbread Dressing and Giblet Gravy - Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles. |
| • | Kaimu Stuffing Recipe - Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes. |
| • | Low Fat Vegetarian Archive of Stuffing Recipes - Mostly vegan recipes. |
| • | Oyster Stuffing - Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey. |
| • | Pilgrim Stuffing - One basic chestnut and wild rice stuffing. |
| • | Recipezaar - Stuffing Recipes - Stuffing recipes for every occasion, with nutritional information provided. |
| • | Roasted Quail with Stuffing - Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail. |
| • | Sante Fe Turkey Stuffing - Simple, detail recipe presented. |
| • | Sausage and Apple Stuffing - From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts. |
| • | Southern Cornbread Dressing - Basic recipe including crumbled cornbread, chicken broth, onions and celery. |
| • | Stuffing Recipes - Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons. |
| • | Stuffing Recipes - Several classic recipes for bread and for wild rice dressings. |
| • | Stuffing Recipes - Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing. |
| • | Stuffing Recipes And Dressing Recipes For Thanksgiving - Includes Southwest Cornbread Dressing, Chopped-Egg Stuffing, and Baked Apple-Pecan Dressing. |
| • | Stuffing Supreme - 5 recipes and some tips, from Vegetarian Times. |
| • | Stuffing Turkey - Prize-winning recipes from Sunset Magazine. |
| • | Stuffing/Dressing from Allrecipes - Recipes include Apple Nut Stuffing, Basic Bread Stuffing, and Mushroom Stuffing. |
| • | Stuffings & Dressings - A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing. |
| • | Stuffings from RecipeSource - Large selection of stuffing recipes from the SOAR project. |
| • | Stuffings Recipes from Hugs's Homeheart - Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing. |
| • | Turkey Basics - Stuffing - Safe handling of stuffing from the U.S. Dept. of Agriculture. |
| • | Turkish Pilaf Stuffing - Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon. |
| • | Wild Mushroom-Barley Stuffing - Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese. |
