| • | Bean Soup From Tuscany - La Ribollita - Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. |
| • | Christmas Eve Fish Soup - Zuppa di pesce della Vigilia - Lobster and shrimp are added to a flavorful fish broth in this holiday recipe. |
| • | Chunky Italian Soup - Made with a combination of vegetables with pasta added. |
| • | Italian Barley Soup - Contains parmesan, tomato, red wine, lemon peel, and seasonings. |
| • | Italian Lentil and Pasta Soup - Hearty traditional recipe often made on New Year's for good luck. |
| • | Italian Onion Soup - Uses beef broth, butter, onions, mozzarella and parmesan cheeses. |
| • | Italian Seafood And Meat Soup Recipes - Presents a collection of traditional dishes. |
| • | Italian Soups - Features a short selection including minestrone, creamy mussel, pasta and bean. |
| • | Italian Wedding Soup With Meatballs and Spinach - Combines ground beef, veal, greens, and chicken broth to make this popular soup. |
| • | La Panà - Traditional peasant recipe from Veneto using bread, broth, and cheese. |
| • | Mangia Bene Pasta: Soup Recipes - Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup. |
| • | Pappa al Pomodoro - Rich tomato based Tuscan country soup thickened with bread. |
| • | Spelt Soup - Made with farro, a hard grain popular in Tuscany. Recipe is based on the original of the Latin writer, Apicius. |
| • | Stracciatella - Presents a light soup made with homemade broth, eggs, and cheese. |
| • | Tomato Florentine Soup - Tomato based soup enhanced with spinach and bell pepper. |
| • | Wild Onion Soup (Zuppa di Cipolle Selvatiche) - Calabrian dish that is also popular in some Puglian villages. |
