| • | Alaska Seafood - Recipes for quantity seafood preparation. |
| • | Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds. |
| • | Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. |
| • | Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
| • | Food Service - Provides food service recipes in download formats. |
| • | Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications. |
| • | Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. |
| • | Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
| • | Glazed Carrots - Serves 45. |
| • | Head Start Recipes - A small collection of dishes meeting their specific cost and nutrition standards. |
| • | Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity. |
| • | Quantity Cooking Recipes from Razzle Dazzle Recipes - Cooking for a crowd sized quantity recipes, party planning articles, and charts. |
| • | Recipes and Cooking - A selection of foodservice recipes using potatoes. |
| • | Recipes for 50 Persons or More - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
| • | Recipes from Challenge - Recipes from a competition to develop recipes for schools. |
| • | Seafood Gumbo - Full recipe makes three gallons. |
| • | Serves 100 - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |
| • | UniChef.com - Recipes for professional chefs. Yields are for foodservice applications. |
