| • | Anginares Me Anitho - Artichokes with dill. |
| • | Artichoke - A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931. |
| • | Artichoke Appetizer - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips. |
| • | Artichoke Pie - Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell. |
| • | Artichokes - Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth. |
| • | Artichokes a la Polita - From Greek-Recipe.com. |
| • | California Artichoke Advisory Board - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers. |
| • | Crispy Boursin Artichoke Salad - The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette. |
| • | Virginia Hospitality Recipe - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts. |
