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Top > Home > Cooking > Fish and Seafood > Bass (25)

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folder Recreation > Outdoors > Fishing > Bass (316)

 • Aromatic Striped Bass alla Yulia - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.
 • Baked Ginger Snap Crusted Chilean Sea Bass - Includes recipes for ginger snaps and Kiwi Lime Sauce.
 • Baked Potato Stuffed with Fish - Bass baked with sliced potatoes.
 • Baked Sea Bass with Potatoes - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
 • Baked Striped Bass - Recipe from The Martha's Vineyard Cookbook.
 • Bass in Court-Bouillon - Bass simmered with pepper, celery, tomatoes, and wine.
 • Bass Recipes - Recipes for fried bass, Spicy Bass, and Crumbled Bass.
 • Bass Recipes - A small assortment of recipes for cooking bass from FreeRecipe.org.
 • Citrus-Baked Sea Bass - Made with bass, lime, oranges, avocado, and jicama.
 • Hot Smoked Striped Bass With Mustard Vinaigrette - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
 • Minted Striped Bass - An oven recipe using bass, onions, lemons, and fresh mint.
 • Mustard Batter Bass - Bass dipped in mustard batter and fried. From RecipeSource.
 • Oven-roasted Chilean Seabass - Baked seabass served with grapefruit and mustard greens. Includes nutritional information.
 • Pan Roasted Sea Bass - Recipe with detailed instructions from the Reluctant Gourmet.
 • Poached Bass - Poached bass served with a butter and egg sauce.
 • Pontchartrain's Bass - Recipe for bass broiled with mushrooms, butter, and crabmeat.
 • Potato-Crusted Sea Bass - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.
 • Sea Bass Fillets with Ginger - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
 • Sea Bass Languedoc Style - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.
 • Sea Bass with Citrus Couscous - Grilled bass served with couscous and orange sauce. From RecipeSource.
 • Sea Bass with Wild Mushrooms - Bass served with sauteed mushrooms. From Arielle's Recipe Archives.
 • Seared Chilean Sea Bass with Piperade - Bass fillets cooked with bell peppers, onions, and tomatoes.
 • Seared Sea Bass With Garlic Sauce - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.
 • Smoky Bass with Carambola Salsa - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.
 • Striped Bass Parmesan - Bass cooked with sour cream, green onion, and hot pepper sauce.
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