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See Also:
This category in other languages:
| • | Dandelion Wine - Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon. |
| • | Dandelion Wine - Uses dandelions, sugar, yeast, oranges and lemons. |
| • | Glühwein - The Hot Red Wine Punch - A simple recipe from the German Embassy in Ottawa (Ontario, Canada). |
| • | Venetian Aperitif Recipes - Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy). |
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